{"id":1222,"date":"2024-02-07T19:14:51","date_gmt":"2024-02-08T03:14:51","guid":{"rendered":"https:\/\/brasseriedumonde.com\/?p=1222"},"modified":"2024-02-07T19:39:55","modified_gmt":"2024-02-08T03:39:55","slug":"french-cheese-labels-mysteries-of-aop-igp-and-label-rouge","status":"publish","type":"post","link":"https:\/\/brasseriedumonde.com\/french-cheese-labels-mysteries-of-aop-igp-and-label-rouge\/","title":{"rendered":"French Cheese Labels: Decoding the Mysteries of AOP, IGP, and Label Rouge Designations"},"content":{"rendered":"\n

Introduction:<\/h2>\n\n\n\n

French cheese is renowned worldwide for its exquisite flavors and rich traditions. One of the keys to understanding and appreciating French cheese lies in deciphering the labels that adorn each wheel or wedge. These labels provide valuable information about the origin, production methods, and quality of the cheese. In this listicle, we delve into the intricacies of French cheese labels, demystifying the AOP, IGP, and Label Rouge designations to help you navigate the delectable world of French cheese with confidence.<\/p>\n\n\n\n

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